Floyd Misek, the Food Guy

This crazy corn salad is loaded with colors, and perfect for entertaining.

Start with five ears of fresh corn. You can boil it or grill it. I like the flavors you get when the corn is grilled.

Slice those kernels right off the ear, into a big bowl. Take a cup of grape or cherry tomatoes, which you have quartered, and drop them into the bowl. You also need the juice of half of a lemon.

Then add 1/4 cup of red diced onion, and about 1 tablespoon of cilantro.

You will also need 1/4 cup of blue cheese crumbles. Add a whole avocado that is cut into editable-size pieces.

Drop in a 1/4 cup of olive oil and a crushed clove of fresh garlic. Carefully mix your ingredients together very well.

I like to serve it on a base of radicchio. This is a great salad to serve with some grilled meat or fish. Always garnish it up with a tomato on the side and a little extra cilantro.

You can see more on Central Florida On Demand, Digital Cable Channel 300. Select the entertainment and travel category, and then Floyd the Food Guy.

 
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